Behavioral Learning Objectives:
Upon completion of this six-hour podcast segment, the participant should be able to:
-Understand the importance of nutrition and its relationship with oral health.
-Understand and discuss how to effectively analyze research to make informed recommendations in regards to food choices, diets and supplements.
-Understand some recommendations and ideas for feeding infants and toddlers.
-Understand the difference between food intolerances and food allergies.
-Understand the prevalence of childhood obesity and ideas for prevention.
-Understand and discuss food packaging, labeling, and marketing terms and regulations.
-Understand the appropriate levels, food sources and deficiencies of vitamin D.
Suggested Learning Need Codes (LNC):
2000 Science of food and nutrition
4000 Wellness and public health
4060 Exercise, fitness, and sports nutrition
5000 Medical Nutrition Therapy
Suggested Performance Indicators:
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.2.4 Imparts knowledge of the importance of physical activity and applies behavior change principles to promote physical activity and decrease inactivity.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
6 CEUs (Episodes 060-076)
No refunds, returns or exchanges.
Letter of Attestation
By purchasing this podcast CEU package, you attest that you have listened in full to the podcast episodes listed in the package.